Correct Answer
verified
Multiple Choice
A) desiccation
B) flash freeze
C) lyophilization
D) pasteurization
E) sterilization
Correct Answer
verified
Multiple Choice
A) Bleaching a kitchen counter
B) Salting meat
C) Rinsing a cut with Betadine
D) Both bleaching a kitchen counter and rinsing a cut with Betadine are correct.
Correct Answer
verified
Multiple Choice
A) Bacteria
B) Viruses
C) Fungi
D) Bacteria, viruses, and fungi
Correct Answer
verified
Multiple Choice
A) Infrared
B) Ultraviolet
C) Gamma
D) Particle
E) Ionizing
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) Bacteria
B) Viruses
C) Fungi
D) Bacteria, viruses, and fungi
Correct Answer
verified
Multiple Choice
A) kills all vegetative forms
B) reduces the number of vegetative forms
C) reduces the number of endospores
D) increases food nutrient value
E) None of the choices are correct
Correct Answer
verified
Multiple Choice
A) time; point
B) point; time
C) exposure, time
D) point; exposure
Correct Answer
verified
Multiple Choice
A) Hand washing
B) Disinfection of the access port with alcohol prior to use
C) Application of gloves
D) Hand washing, application of gloves, and disinfection of the access port with alcohol should all be completed prior to use of the line.
Correct Answer
verified
Multiple Choice
A) antisepsis
B) disinfection
C) sterilization
D) decontamination
E) degerming
Correct Answer
verified
Multiple Choice
A) antisepsis
B) disinfection
C) sterilization
D) decontamination
E) degerming
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) desiccation
B) flash freeze
C) lyophilization
D) pasteurization
E) sterilization
Correct Answer
verified
Multiple Choice
A) Boiling
B) Sterilization
C) Radiation
D) Filtration
E) Disinfection
Correct Answer
verified
Multiple Choice
A) disinfection
B) sterilization
C) antisepsis
D) sanitization
E) ionization
Correct Answer
verified
Multiple Choice
A) Sterile equipment and aseptic procedures are utilized so there are no microorganisms introduced that could cause infection.
B) Sterile equipment and aseptic procedures are utilized to reduce trauma to the urinary tract.
C) Sterile equipment and aseptic procedures are utilized to protect the nurse from infection.
D) Sterile equipment and aseptic procedures are utilized so that microorganisms on the skin that could cause infection are destroyed.
Correct Answer
verified
Multiple Choice
A) 121°C at 15 psi for 15 minutes
B) 63°C for 30 minutes
C) 160°C for 2 hours
D) 71.6°C for 15 seconds
E) 100°C for 30 minutes
Correct Answer
verified
Multiple Choice
A) blocking its synthesis
B) digesting it
C) inhibiting peptidoglycan synthesis
D) All of the choices are correct
Correct Answer
verified
Multiple Choice
A) Sterilization
B) Disinfection
C) Decontamination
D) Antisepsis
Correct Answer
verified
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