A) weight control.
B) nutritional balance of meals.
C) short periods of sleep.
D) no or moderate alcohol intake.
F) A) and B)
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A) A metallic taste in the mouth appears
B) Blood concentrations of the drugs increase
C) The bioavailability of the drugs falls substantially
D) The bioflavonoids in the juice bind to the drugs and promote formation of uric acid crystals
F) A) and C)
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A) 5
B) 13
C) 33
D) 50
E) Energy
F) Cataracts
G) Vitamin D
H) Dysphagia
I) Beta-amyloid
J) Sarcopenia
K) Purines
L) Vitamin B12
M) Tetracycline
N) Acetylcholine
O) Osteoarthritis
P) Grapefruit juice
Q) Atrophic gastritis
R) Hydrochloric acid
S) Omega-3 fatty acids
T) Rheumatoid arthritis
V) N) and O)
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A) Women's general reactions to stress are different than those of men
B) The ability to respond is weaker in older women compared with older men
C) The secretion of epinephrine is suppressed in elderly women compared with elderly men
D) Psychological stressors such as divorce or death of a loved one are handled much less well by elderly men compared with elderly women
F) B) and C)
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A) iron.
B) biotin.
C) folate.
D) vitamin B12.
F) A) and D)
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A) maintaining a healthy body weight.
B) eating a variety of foods that contain carotenoids.
C) eating a variety of foods that contain vitamins C and E.
D) getting enough sleep at night to preserve the integrity of his eyes.
F) All of the above
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A) may or may not be effective.
B) are mildly effective.
C) are moderately effective.
D) are greatly effective.
F) All of the above
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A) 1-2
B) 2-4
C) 4-8
D) 8-16
F) B) and D)
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A) Milk
B) Olive oil
C) Iodized salt
D) Refined cereals
F) B) and C)
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A) High BMI is a risk factor
B) Nicotine intake reduces inflammation and increases flexibility
C) It is the most common type of arthritis that disables older people
D) Weight loss improves the symptoms in the hands as well as the weight-bearing joints
F) C) and D)
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A) Binge drinking is about 5 times more common in men than women
B) The prevalence of regular intake of alcohol is twice as great in women than men
C) Treatment for alcohol abuse in the elderly of both sexes is less effective than for young adults
D) Excessive use impairs memory and cognition in ways much different than for standard age-related dementia
F) All of the above
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A) 5
B) 13
C) 33
D) 50
E) Energy
F) Cataracts
G) Vitamin D
H) Dysphagia
I) Beta-amyloid
J) Sarcopenia
K) Purines
L) Vitamin B12
M) Tetracycline
N) Acetylcholine
O) Osteoarthritis
P) Grapefruit juice
Q) Atrophic gastritis
R) Hydrochloric acid
S) Omega-3 fatty acids
T) Rheumatoid arthritis
V) K) and R)
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A) It is administered by volunteers
B) It operates at least 5 days a week
C) It provides the same social benefits as congregate meals
D) The only qualification to receive benefits is achieving the age of 60 years
F) A) and B)
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A) Reduced oxidative stress
B) Increased metabolic rate
C) Enhanced lipid oxidation
D) Accelerated growth and development
F) C) and D)
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A) Gout
B) Dysphagia
C) Sarcopenia
D) Senile dementia
F) C) and D)
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Correct Answer
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