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Which of the following vitamins is synthesized by intestinal bacteria?


A) A
B) E
C) K
D) D

E) B) and D)
F) A) and C)

Correct Answer

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What part of the body is affected most by keratomalacia?


A) Bone
B) Liver
C) Cornea
D) Immune cells

E) All of the above
F) A) and B)

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The effects of vitamin A deficiency are most severe in what population group?


A) Adults
B) Elderly
C) Newborns
D) Adolescents

E) A) and D)
F) A) and C)

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Which of the following may result from excessive intakes of vitamin D by adults?


A) Increased bone density
B) Increased bone calcification
C) Deformity of leg bones, ribs, and skull
D) Mineral deposits in soft tissues such as the kidney

E) A) and B)
F) A) and C)

Correct Answer

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Which of the following is the name of the vitamin A compound that is active in the visual response?


A) Opsin
B) Keratin
C) Retinal
D) Carotene

E) C) and D)
F) A) and B)

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Which of the following is the most reliable source of vitamin D in the diet?


A) Meat
B) Fortified milk
C) Fruits and vegetables
D) Enriched breads and cereals

E) None of the above
F) A) and B)

Correct Answer

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What population group is most vulnerable to vitamin A toxicity?


A) Children
B) Adolescents
C) Adults
D) Elderly

E) A) and D)
F) B) and C)

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Which of the following is a feature of vitamin K?


A) It participates in synthesis of bone proteins
B) Large amounts can be stored in adipose tissue
C) Good food sources are legumes and raw fruits
D) Intestinal bacterial synthesis provides over 90% of the body's need for most people

E) A) and D)
F) B) and C)

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Which of the following is a feature of Accutane?


A) It is effective in treating rickets
B) It is less toxic than pure vitamin A
C) It is known to be effective in treating mild but not severe acne
D) It is known to cause birth defects when used by pregnant women

E) All of the above
F) A) and B)

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Which of the following describes the primary function of vitamin A in bone health?


A) It stimulates uptake of calcium from the intestines
B) It promotes synthesis of specific bone proteins involved in the mineralization process
C) It assists enzymes that degrade certain regions of the bone thereby allowing remodeling to occur
D) It inhibits oxidation of bone mucopolysaccharides thereby preserving bone crystal integrity and promoting growth

E) B) and D)
F) None of the above

Correct Answer

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What population group has the highest risk for vitamin K deficiency?


A) Adults
B) Elderly
C) Newborns
D) Teenagers

E) B) and D)
F) A) and D)

Correct Answer

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What is prothrombin?


A) A storage protein for vitamin K
B) A transport protein for vitamin E
C) A protein needed for bone formation
D) A protein needed for blood clot formation

E) A) and C)
F) None of the above

Correct Answer

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The risk for vitamin D deficiency increases with advancing age for all of the following reasons except reduced


A) exposure to sunlight.
B) milk intake of older people.
C) absorption of dietary vitamin D.
D) activation of vitamin D by the kidneys.

E) A) and D)
F) All of the above

Correct Answer

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Your sister Ellen has just joined the Peace Corps and will be working on ways to improve the nutritional status of children in Indonesia.Once there, she saw that many of the children and some adults suffer from night blindness.Which of the following foods should she recommend be incorporated into the Indonesian diet to help prevent future generations from developing this condition?


A) Sweet potato
B) Orange juice
C) Peanut butter
D) Powdered skim milk

E) B) and C)
F) C) and D)

Correct Answer

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Which of the following symptoms would indicate a vitamin D deficiency?


A) Bowed legs
B) Rupture of red blood cells
C) Frequent respiratory infections
D) Abnormally high blood calcium level

E) C) and D)
F) B) and C)

Correct Answer

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As far as is known, vitamin A does not play an important role in which of the following processes?


A) Blood clotting
B) Growth of bones and teeth
C) Synthesis of visual pigment
D) Maintaining mucous membranes

E) None of the above
F) A) and B)

Correct Answer

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Among the following, which contains the highest concentration of vitamin E?


A) Butter
B) Carrots
C) Milk fat
D) Corn oil

E) A) and B)
F) A) and C)

Correct Answer

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Approximately what percentage of the body's store of vitamin K is derived from GI tract bacterial synthesis?


A) Less than 5
B) 25
C) 50
D) 85

E) A) and C)
F) A) and B)

Correct Answer

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Substances that promote oxidation are usually termed


A) prooxidants.
B) antioxidants.
C) free radical generators.
D) reactive electron oxidants.

E) None of the above
F) C) and D)

Correct Answer

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Which of the following are major sources of vitamin E in the diet?


A) Meats
B) Citrus fruits
C) Vegetable oils
D) Milk and dairy products

E) All of the above
F) A) and B)

Correct Answer

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