A) A
B) E
C) K
D) D
Correct Answer
verified
Multiple Choice
A) Bone
B) Liver
C) Cornea
D) Immune cells
Correct Answer
verified
Multiple Choice
A) Adults
B) Elderly
C) Newborns
D) Adolescents
Correct Answer
verified
Multiple Choice
A) Increased bone density
B) Increased bone calcification
C) Deformity of leg bones, ribs, and skull
D) Mineral deposits in soft tissues such as the kidney
Correct Answer
verified
Multiple Choice
A) Opsin
B) Keratin
C) Retinal
D) Carotene
Correct Answer
verified
Multiple Choice
A) Meat
B) Fortified milk
C) Fruits and vegetables
D) Enriched breads and cereals
Correct Answer
verified
Multiple Choice
A) Children
B) Adolescents
C) Adults
D) Elderly
Correct Answer
verified
Multiple Choice
A) It participates in synthesis of bone proteins
B) Large amounts can be stored in adipose tissue
C) Good food sources are legumes and raw fruits
D) Intestinal bacterial synthesis provides over 90% of the body's need for most people
Correct Answer
verified
Multiple Choice
A) It is effective in treating rickets
B) It is less toxic than pure vitamin A
C) It is known to be effective in treating mild but not severe acne
D) It is known to cause birth defects when used by pregnant women
Correct Answer
verified
Multiple Choice
A) It stimulates uptake of calcium from the intestines
B) It promotes synthesis of specific bone proteins involved in the mineralization process
C) It assists enzymes that degrade certain regions of the bone thereby allowing remodeling to occur
D) It inhibits oxidation of bone mucopolysaccharides thereby preserving bone crystal integrity and promoting growth
Correct Answer
verified
Multiple Choice
A) Adults
B) Elderly
C) Newborns
D) Teenagers
Correct Answer
verified
Multiple Choice
A) A storage protein for vitamin K
B) A transport protein for vitamin E
C) A protein needed for bone formation
D) A protein needed for blood clot formation
Correct Answer
verified
Multiple Choice
A) exposure to sunlight.
B) milk intake of older people.
C) absorption of dietary vitamin D.
D) activation of vitamin D by the kidneys.
Correct Answer
verified
Multiple Choice
A) Sweet potato
B) Orange juice
C) Peanut butter
D) Powdered skim milk
Correct Answer
verified
Multiple Choice
A) Bowed legs
B) Rupture of red blood cells
C) Frequent respiratory infections
D) Abnormally high blood calcium level
Correct Answer
verified
Multiple Choice
A) Blood clotting
B) Growth of bones and teeth
C) Synthesis of visual pigment
D) Maintaining mucous membranes
Correct Answer
verified
Multiple Choice
A) Butter
B) Carrots
C) Milk fat
D) Corn oil
Correct Answer
verified
Multiple Choice
A) Less than 5
B) 25
C) 50
D) 85
Correct Answer
verified
Multiple Choice
A) prooxidants.
B) antioxidants.
C) free radical generators.
D) reactive electron oxidants.
Correct Answer
verified
Multiple Choice
A) Meats
B) Citrus fruits
C) Vegetable oils
D) Milk and dairy products
Correct Answer
verified
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