A) the product concentration does not change significantly
B) the substrate concentration is large and does not change significantly
C) the concentration of enzyme-substrate complex remains constant with time
D) the free enzyme concentration is always in great excess to the concentration of enzyme-substrate complex
Correct Answer
verified
Multiple Choice
A) AIDS.
B) Lactose intolerance
C) Virus infection
D) Neither AIDS nor virus infection.
E) All of these have been successfully treated using enzyme inhibitors.
Correct Answer
verified
Multiple Choice
A) A
B) B
C) C
D) D
E) E
Correct Answer
verified
Multiple Choice
A) A Lineweaver-Burk plot will give parallel lines
B) The KM will change but not the Vmax
C) The lines of a Lineweaver-Burk graph will cross in the top left quadrant
D) None of these is true
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Multiple Choice
A) is frequently located in a cleft in the enzyme.
B) is the portion of the enzyme to which the substrate binds.
C) contains the reactive groups that catalyze the reaction.
D) all of these are correct
Correct Answer
verified
Multiple Choice
A) The E-S complex often dissociates with no reaction taking place.
B) The E-S complex must form before a reaction can take place
C) Once the E-S complex forms, it can go on to form product or dissociate to E + S
D) All of these are correct
Correct Answer
verified
Multiple Choice
A) binds to the enzyme at a site other than the active site
B) is structurally related to the substrate
C) does not affect the value of Vmax
D) decreases the value of KM
Correct Answer
verified
Multiple Choice
A) the substrate changes its conformation to fit the active site
B) the active site changes its conformation to fit the substrate
C) there is a conformational change in the enzyme when the substrate binds
D) there is aggregation of several enzyme molecules when the substrate binds
Correct Answer
verified
Multiple Choice
A) The enzyme can cleave peptides.
B) The enzyme can cleave esters.
C) The enzyme only binds to aromatic substrates.
D) The enzyme can cleave substrates which are not naturally occurring.
E) All of these are correct
Correct Answer
verified
Multiple Choice
A) The Vmax is not a true constant since it depends on the concentration of enzyme
B) The Vmax cannot be measured
C) The Vmax is only valid for allosteric enzymes
D) none of these
Correct Answer
verified
Multiple Choice
A) the first step in the synthesis of amino acids.
B) the first step in the synthesis of fatty acids.
C) the first step in the synthesis of CTP and UTP.
D) is part of glycolysis.
Correct Answer
verified
Multiple Choice
A) 0.9
B) 1.1
C) 2.5
D) Cannot be determined from the information provided.
Correct Answer
verified
Multiple Choice
A) This is a competitive inhibitor.
B) This is an uncompetitive inhibitor.
C) This is a noncompetitive inhibitor.
D) This is an irreversible inhibitor.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) the activation energy of the catalyzed reaction is lower.
B) the catalyzed reaction has a more favorable free energy change.
C) the catalyzed reaction has a more favorable enthalpy change.
D) the catalyzed reaction has a more favorable entropy change.
Correct Answer
verified
Multiple Choice
A) the component amino acids have varying melting points
B) the rate of reactions is thermodynamically controlled
C) the side chains of essential residues are chemically degraded at higher temperatures
D) raising the temperature speeds up the reaction until protein denaturation sets in
E) the organism dies beyond a certain temperature
Correct Answer
verified
Multiple Choice
A) Modifying the KM value.
B) Changing the value for Vmax.
C) Interfering with substrate binding.
D) This type of inhibitor both changes the Vmax and interferes with substrate binding.
E) All of these are correct.
Correct Answer
verified
True/False
Correct Answer
verified
Multiple Choice
A) 2 nM\s
B) 45 nM\s
C) 500 nM\s
D) 30 nM\s
Correct Answer
verified
Multiple Choice
A) 0.9
B) 1.1
C) 2.5
D) Cannot be determined from the information provided.
Correct Answer
verified
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